Loading...

Cooking on Martha's Vineyard with chef Chris Fischer

Loading...
Cooking on Martha's Vineyard with chef Chris Fischer
In the video above, James Beard Award-winning chef Chris Fischer, author of The Beetlebung Farm cookbook, takes two Boston University culinary students through a day in the life of his family farm on Martha's Vineyard.

Read more about Chris Fischer in BU Today: https://www.bu.edu/today/2016/chris-fischer-beetlebung-farm/

RRelated Posts

BBC Harvest Series 1 1of3 The East 2015

In this episode, the team reports from the east of the UK, where pioneering sweetcorn farmer Peter Barfoot has spent decades turning exotic veg into regular British fridge fillers, growing vegetables

Farm-to-Table: New York

Great food begins beyond the four walls of a kitchen. It begins in the fields and pastures, the sea, and the vineyards. Chefs of the 21st century need to know more than technique and kitchen

CComments