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Cooking on Martha's Vineyard with chef Chris Fischer

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Cooking on Martha's Vineyard with chef Chris Fischer
In the video above, James Beard Award-winning chef Chris Fischer, author of The Beetlebung Farm cookbook, takes two Boston University culinary students through a day in the life of his family farm on Martha's Vineyard.

Read more about Chris Fischer in BU Today: https://www.bu.edu/today/2016/chris-fischer-beetlebung-farm/

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