Loading...

Cooking on Martha's Vineyard with chef Chris Fischer

Loading...
Cooking on Martha's Vineyard with chef Chris Fischer
In the video above, James Beard Award-winning chef Chris Fischer, author of The Beetlebung Farm cookbook, takes two Boston University culinary students through a day in the life of his family farm on Martha's Vineyard.

Read more about Chris Fischer in BU Today: https://www.bu.edu/today/2016/chris-fischer-beetlebung-farm/

RRelated Posts

A New Cook in the Kitchen | The New York Times

Molly Yeh, a Brooklyn food blogger, moves to the Midwest and learns how to make lefse, a culinary tradition of her fiance's Norwegian-American family. Produced by: Eugene Yi Thanksgiving Recipes

Farm to Table - How Bread is Made

From the field to the table, How Bread is Made. Great for KIDS! Watch this home made life cycle of a wheat crop that ends up on your table as a loaf of bread. Like and Subscribe!

CComments